Cookbook Club Roundup - March 5th, 2016

Cookbook Club RoundUp! 

Our Cookbook Club members didn't disappoint with a wonderful selection of "Soup and Salad" dishes and recipes at this week's meeting. Here's what was shared:

Orange Blossom Special (a fruit soup), from Dairy Hollow House Soup & Bread Cookbook, by Crescent Dragonwagon.

(Kubbeh) Hamustaahatar, a soup, from Jerusalem: A Cookbook, by Yotam Ottolenghi and Sami Tamimi.

Ezogelin Corbasi - Spicy Lentil and Bulgur Soup, shared from a cooking class taken at 'Cooking Alaturka', in Istanbul, Turkey.

Curried Zucchini Soup, from The Essential New York Times Cookbook, by Amanda Hesser.

Beets, Apples and Ginger with Clementine Vinaigrette, from Cooking for Mr. Latte, by Amanda Hesser.

Here are some recipes that were shared:

Endive and Watercress Salad with Walnuts and Roquefort Cheese

2 endive
1 bunch watercress
1 firm Bosc pear
6-8 cherry tomatoes
½ cup walnut pieces
½ cup Roquefort, crumbled
Extra virgin olive oil,
Balsamic vinegar

Core and slice endive thinly. Core and slice pear thinly. Wash and stem watercress.  Slice cherry tomatoes in half.

Make vinaigrette, using ½ olive oil and ½ balsamic vinegar. Salt and pepper to taste.

Toss endive, pear and watercress with vinaigrette.  Pile on shallow bowl and surround with cherry tomato halves. Sprinkle with walnuts and Roquefort cheese. Taste and adjust for seasoning.

Honey Grapefruit with Banana Salad      

Prep: 5 minutes. Yield: 3 servings (serving size: 1 cup) 

1 (24-ounce) jar refrigerated red grapefruit sections (about 2 cups) 
1 cup sliced banana (about 1) 
1 tablespoon fresh chopped mint 
1 tablespoon honey 

Drain grapefruit sections, reserving 1/4 cup juice.

Combine grapefruit sections, juice, and remaining ingredients in a medium bowl. 

Toss gently to coat. Serve immediately, or cover and chill.

German Potato Salad

4 potatoes
4 slices of bacon
1 tablespoon of flour
2 tablespoons of sugar
1/3 cup water
1/4 cup white wine vinegar
1/2 cup chopped green onions
salt and pepper to taste

Boil large pot of salted water to boil. Add potatoes; cook until tender but still firm about 15 minutes, drain cool and chop.

Place bacon in a large deep skillet and cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve bacon fat.  

Add flour, sugar, water and vinegar to the skillet and cook in reserved bacon fat over medium heat until it is thick.

Add bacon, potatoes and green onions to skillet and stir until coated. Cook until heated and season with salt and pepper.

Serve warm.

For more information on our Cookbook Club, and to register, please email Barbara Davis at bdavis@nrpl.org or call (914) 632-8254.

Women's History Month: Women in New Rochelle's History

Women in New Rochelle's History 

In March, 1986, the New Rochelle Council on the Arts presented a groundbreaking, fascinating exhibit on important women in New Rochelle's history. Former Standard Star reporter June Schetterer researched and wrote an excellent booklet to accompany the exhibit. In honor of Women's History month 30 years later, we invite you to get to know some of the amazing women she profiled; click here to view a scan of “A Celebration of Women in New Rochelle's History.”

You can learn plenty more about New Rochelle's history in the E.L. Doctorow Local History Room on library's second floor! Discover more remarkable women in the New Rochelle Walk of Fame – right outside the library doors in Ruby Dee Park at Library Green.

New Rochelle Walk of Fame, Ruby Dee Park at Library Green

Secrets on the Shelves I

Secrets on the Shelves is a feature where we take a look at an interesting item that is located on the shelves of the New Rochelle Public Library’s collection.

Our first selection is in honor of Women’s History Month and it is located in the 800s on the 2nd floor. It is a book called The Plays and Poems of Mercy Otis Warren.  

Mercy Otis Warren was a female writer who wrote political propagandist poems and plays during the American Revolution. In a time where few women could read or write and those who could did not speak out, Warren spoke out in her plays and poems. In her work, she encouraged colonists to rebel against British rule and the infringement of their rights as citizens.

She corresponded with many of the Founding Fathers during the Revolution such as John Hancock, Samuel Adams, and future presidents George Washington, John Adams and Thomas Jefferson.

Many men are responsible for shaping our nation, but there were also some women whose voices have since been forgotten by the general public. If you’re interested in Mercy’s work, this book can be found on the 2nd floor under the call number 818.109 W.  A biography on Mercy called The Muse of the Revolution: The Secret Pen of Mercy Otis Warren and the Founding of a Nation by Nancy Rubin Stuart is also located on the second floor in the biography section under “W” for Warren.

Contributor: David Torres, Librarian @ NRPL