Thursday, April 21, 2016

Pulitzer Prize Winners

New Rochelle Pulitzer Prize Winners 

As the 2016 Pulitzer Prize Winners were announced this week, we thought it would be an ideal time for a look back on winners who were from New Rochelle.

Robert E. Sherwood
We’ll start with a four-time recipient, Robert Emmet Sherwood. The New Rochelle native won the very first Pulitzer Prize for Drama in 1936, for his play, “Idiot’s Delight.” In 1939 he won the prize for “Abe Lincoln in Illinois,” and in 1941 for the drama, “There Shall Be No Night.” As if these prizes weren’t enough, in 1949 he won the Pulitzer Prize for his book, “Roosevelt and Hopkins.”



Herbert Agar
Herbert Agar, who was born in New Rochelle in 1898 and grew up on Premium Point, won the prize for best book on American History in 1933. “The People’s Choice” focused on the first 26 American presidents. A poignant note about the family: his brother Lt. John G. Agar was killed in World War I and his brother William Scott Agar was killed while serving in World War II.

George Oppen
George Oppen, son of George A. and Elsie Rothfield Oppen, was the May 5, 1969, recipient of a Pulitzer in poetry for "Of Being Numerous." Oppen's works appeared regularly in such publications as Nation, The New York­er, Massachusetts Review and Poetry. One of his pieces in Poet­ry was titled "Birthplace: New Rochelle."

Elia Kazan
The 1943 Pulitzer Prize-winning play, Skin of Our Teeth, written by Thornton Wilder, was directed by New Rochelle High School graduate Elia Kazan. Born in Turkey to parents of Greek decent, Elia Kazan was four years old when his father, a rug merchant, moved to New York. After in the Greek section of Harlem for a short time, they moved to 731 Webster Avenue in New Rochelle where they lived from 1922 to 1960. Expected to become a rug merchant like his father, he decided instead to pursue his interest in acting and literature. Described as one of the most honored and influential directors in Broadway and Hollywood history, Kazan was also vilified for his appearance before the House Committee on Un-American Activities in 1952.

Tad Mosel
Another New Rochelle High School graduate, Tad Mosel, received the 1961 Pulitzer Prize for Drama for his play All the Way Home. A stage adaptation of James Agee's novel A Death in the Family, the play received critical acclaim at its premier at the Belasco Theater in 1960, and was also nominated for a Tony Award.

Clifford J. Levy
A more recent graduate of New Rochelle High School, journalist Clifford J. Levy is a two-time winner of the Pulitzer Prize. Born in New Rochelle in 1967, Levy became a reporter for the New York bureau of United Press International, New York after attending Princeton University. He joined the New York Times in 1990, and became a special projects reporter for the Times' Metro desk in 2000. His first Pulitzer Prize for investigative reporting was awarded in 2003 for his 2002 series, "Broken Homes," on the abuse of mentally ill adults in state-regulated homes. While serving as the Moscow bureau chief for the Times, he and Ellen Barry won the 2011 Pulitzer Prize in the category of International Reporting in Moscow. The jury awarded their "dogged reporting that put a human face on the faltering justice system in Russia, remarkably influencing the discussion inside the country."

Phyllis McGinley
The first time a poetry Pulitzer was awarded for light verse, the prize went to Phyllis McGinley for "Times Three: Selected Verse From Three Decades." In 1961 the poet, children's book author and essayist had gained fame for her on-target views of suburban and somewhat-urban life. The Oregon­ born McGinley wrote "Lucy Mc­ Lockett," "The Year Without a Santa Claus" and other beloved juvenile books after she attended West Coast universities and moved to Manhattan. "Sixpence in Her Shoe" and the "Province of the Heart" were among her amusingly insightful essays that appeared in The New Yorker, the Woman's Home Companion and other leading mag­azines. Her long career began while she was teaching English at New Rochelle High School and living in Larchmont. Two years before her death, in 1978, McGinley's wry humor shaped the 70th birthday poem she penned to herself: "Seventy is wormwood, seventy is gall, but it is better to be 70, than not alive at all."

News correspondent Russell Owens, who resided at 17 Lee Court, won a Pulitzer for his coverage of the first Byrd Antarctic expedition, 1929-1930.

William Schuman
Last in this illustrious list, but certainly not least! William H. Schuman, who won the first Pulitzer for music in 1943, while teaching composition at Sarah Lawrence College. His piece, “A Free Song,” was adapted from poems by Walt Whitman... Soon after, and, he moved to his grand home on Elk Avenue and, in 1945, became the president of the Julliard School. While there, he founded the Juilliard String Quartet. From 1961 – 1969 he served as the first president of Lincoln Center. In 1985 he won a special Pulitzer Prize for "more than half a century of contribution to American music as composer and educational leader. He also received the National Medal of Arts in 1987. 

Have we missed anyone? Please let us know!

Thursday, April 14, 2016

Alexander Jackson Davis - the New Rochelle Connection: Part II


 
Alexander Jackson Davis - the New Rochelle Connection
Part II



Last week, we highlighted the great architect’s works for Colonel Richard Lathers. This week: Two A. J. Davis houses that continue to grace New Rochelle.

Wildcliff

The Gothic Revival style cottage on the top of the hill overlooking Hudson Park was built in 1852. Originally called Overlook, it was the home of Cyrus Lawton and his wife, a member of the Davenport family for which Davenport Neck was named. Lawrence Montgomery Davenport, her father, commissioned A. J. Davis to design the home as a wedding gift to the newlyweds. Wildcliff, as it was renamed, was enlarged in 1865 and again in 1919, five years after it had been purchased by banker Julius Prince and his wife, Clara. In 1940, Clara Prince bequeathed her home and its one and a half acres of land to the City of New Rochelle. After having been utilized for city offices the building housed a variety of not-for-profit groups and functions: Wildcliff Youth Museum and then Natural Science Center (1963 – 1981), East Coast Performing Arts (Dec. 1986 – 1991), and Wildcliff Center for the Arts (beginning in 1992), and Fleetwood Stage (1999 - 2004). Wildcliff was listed on the National Register of Historical Places in 2002. The interior of the building has not been used for several years; the exterior was restored with funds from the sale of adjacent property.

Sans Souci

The magnificent Gothic Revival-style villa at 157 Davenport Avenue, also designed by Alexander Jackson Davis, was completed in 1859. It was a 1½-story residence with a central gable-roofed section and flanking pavilions. Its original features include the lacy, curvilinear bargeboard, many windows, tall tripartite chimneys, an oriel window, and other details still seen today.  
Sans Souci, as the estate was named, was also built for Lawrence Montgomery Davenport. In 1865 he sold the house to W. W. Evans, who commissioned A.J. Davis to design a wing in 1871. In 1875 a 1-story wing, designed by Frederick H, Coles, was added to the north. The firm of Snelling and Porter enlarged the north and south wings to two stories. In 1922 the Evans family sold the property Leroy Franz, a founder of the First Westchester National Bank. Theodore Green, who served as a New Rochelle City Councilman, completed historically-appropriate restoration of the building in the 1970s and completed the process for 1980 National Register designation. In 2015 it was given local historic designation, which provides the property with the greatest level of protection.

Thursday, April 7, 2016

Alexander Jackson Davis - the New Rochelle Connection


Alexander Jackson Davis - the New Rochelle Connection


Lyndhurst mansion, in Tarrytown, was profiled in the first episode of the new PBS series program, "10 Homes That Changed America," this past Tuesday evening. If you had the good fortune to tune in, you learned that William Paulding, a former mayor of New York City, hired architect Alexander Jackson Davis to design a Hudson River mansion that would be set apart from all others. And Davis delivered! Although a shocking and dramatic departure from the Colonial Revival styles popular in the period, the design of the 1838 Lyndhurst would inspire American Gothic mansions and cottages for decades to follow…including at least five in New Rochelle.

Alexander Jackson Davis designed at least three New Rochelle houses for Colonel Richard Lathers, who maintained a long friendship with the renowned architect. One of the houses would become the home of the famous artist Frederic Remington. To learn about these houses, read the below article written by City Historian Barbara Davis for The Preserver, a former publication of the New Rochelle Historical and Landmarks Review Board.


Two other Davis-designed houses are still standing, near New Rochelle’s Sound shores. You can learn all about them in next week’s Thursday Throwback!
 

Monday, March 7, 2016

Cookbook Club Roundup - March 5th, 2016

Cookbook Club RoundUp! 


Our Cookbook Club members didn't disappoint with a wonderful selection of "Soup and Salad" dishes and recipes at this week's meeting. Here's what was shared:

Orange Blossom Special (a fruit soup), from Dairy Hollow House Soup & Bread Cookbook, by Crescent Dragonwagon.

(Kubbeh) Hamustaahatar, a soup, from Jerusalem: A Cookbook, by Yotam Ottolenghi and Sami Tamimi.

Ezogelin Corbasi - Spicy Lentil and Bulgur Soup, shared from a cooking class taken at 'Cooking Alaturka', in Istanbul, Turkey.

Curried Zucchini Soup, from The Essential New York Times Cookbook, by Amanda Hesser.

Beets, Apples and Ginger with Clementine Vinaigrette, from Cooking for Mr. Latte, by Amanda Hesser.

Here are some recipes that were shared:

Endive and Watercress Salad with Walnuts and Roquefort Cheese

2 endive
1 bunch watercress
1 firm Bosc pear
6-8 cherry tomatoes
½ cup walnut pieces
½ cup Roquefort, crumbled
Extra virgin olive oil,
Balsamic vinegar

Core and slice endive thinly. Core and slice pear thinly. Wash and stem watercress.  Slice cherry tomatoes in half.

Make vinaigrette, using ½ olive oil and ½ balsamic vinegar. Salt and pepper to taste.

Toss endive, pear and watercress with vinaigrette.  Pile on shallow bowl and surround with cherry tomato halves. Sprinkle with walnuts and Roquefort cheese. Taste and adjust for seasoning.

Honey Grapefruit with Banana Salad      

Prep: 5 minutes. Yield: 3 servings (serving size: 1 cup) 

1 (24-ounce) jar refrigerated red grapefruit sections (about 2 cups) 
1 cup sliced banana (about 1) 
1 tablespoon fresh chopped mint 
1 tablespoon honey 

Drain grapefruit sections, reserving 1/4 cup juice.

Combine grapefruit sections, juice, and remaining ingredients in a medium bowl. 

Toss gently to coat. Serve immediately, or cover and chill.

German Potato Salad

4 potatoes
4 slices of bacon
1 tablespoon of flour
2 tablespoons of sugar
1/3 cup water
1/4 cup white wine vinegar
1/2 cup chopped green onions
salt and pepper to taste

Boil large pot of salted water to boil. Add potatoes; cook until tender but still firm about 15 minutes, drain cool and chop.

Place bacon in a large deep skillet and cook over medium high heat until evenly brown. Drain, crumble and set aside. Reserve bacon fat.  

Add flour, sugar, water and vinegar to the skillet and cook in reserved bacon fat over medium heat until it is thick.

Add bacon, potatoes and green onions to skillet and stir until coated. Cook until heated and season with salt and pepper.

Serve warm.


For more information on our Cookbook Club, and to register, please email Barbara Davis at bdavis@nrpl.org or call (914) 632-8254.

Thursday, March 3, 2016

Women's History Month: Women in New Rochelle's History

Women in New Rochelle's History 


In March, 1986, the New Rochelle Council on the Arts presented a groundbreaking, fascinating exhibit on important women in New Rochelle's history. Former Standard Star reporter June Schetterer researched and wrote an excellent booklet to accompany the exhibit. In honor of Women's History month 30 years later, we invite you to get to know some of the amazing women she profiled; click here to view a scan of “A Celebration of Women in New Rochelle's History.”

You can learn plenty more about New Rochelle's history in the E.L. Doctorow Local History Room on library's second floor! Discover more remarkable women in the New Rochelle Walk of Fame – right outside the library doors in Ruby Dee Park at Library Green.


New Rochelle Walk of Fame, Ruby Dee Park at Library Green

Tuesday, March 1, 2016

Secrets on the Shelves I



Secrets on the Shelves is a feature where we take a look at an interesting item that is located on the shelves of the New Rochelle Public Library’s collection.
Our first selection is in honor of Women’s History Month and it is located in the 800s on the 2nd floor. It is a book called The Plays and Poems of Mercy Otis Warren.  
Mercy Otis Warren was a female writer who wrote political propagandist poems and plays during the American Revolution. In a time where few women could read or write and those who could did not speak out, Warren spoke out in her plays and poems. In her work, she encouraged colonists to rebel against British rule and the infringement of their rights as citizens.
She corresponded with many of the Founding Fathers during the Revolution such as John Hancock, Samuel Adams, and future presidents George Washington, John Adams and Thomas Jefferson.
Many men are responsible for shaping our nation, but there were also some women whose voices have since been forgotten by the general public. If you’re interested in Mercy’s work, this book can be found on the 2nd floor under the call number 818.109 W.  A biography on Mercy called The Muse of the Revolution: The Secret Pen of Mercy Otis Warren and the Founding of a Nation by Nancy Rubin Stuart is also located on the second floor in the biography section under “W” for Warren.

Contributor: David Torres, Librarian @ NRPL

Tuesday, February 23, 2016

Cookbook Club Roundup - February 20th, 2016

Cookbook Club RoundUp! 

Members of our brand new Cookbook Club brought some delightful dishes and recipes to this week's gathering. Here's a sampling:

Caviar Pie, from Mother’s Club of New Rochelle 1987 Cookbook.

Chipotle & Rosemary Spiced Nuts, from Ina Garten's Barefoot Contessa, How Easy Is That? Fabulous Recipes & Easy Tips.
           
Turkey and Zucchini Burgers with Green Onion and Cumin, adapted from Jerusalem: A Cookbook.

Zahatar Cherry Tomatoes Crostini, from Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen, Maureen Abood.

Marcella Hazan’s Famous Tomato Sauce, originally appeared in Marcella Hazan's Essentials of Classic Italian Cooking. 

Some members shared their own recipes too, these included Dill Pickles; Sauerkraut; Spinach, Cheese & Veggies Quiche; and Gougeres. 

What, you may ask, is a gougere?

Choux pastry, or pâte à choux, is used to make sweet profiteroles. When cheese is added for a savory dish, they are called gougeres. These mini-pastries should be crisp and golden on the outside and light and fluffy within.


Gougeres – Cheese Puffs
Makes about 3 dozen

Ingredients

1 cup Gruyere or Parmesan Cheese, finely grated
1/2 cup unsalted butter, cut into pieces
½ teaspoon Kosher salt
1 cup flour
4 large eggs

Method

Preheat the oven to 425 degrees. Put the butter and water in a saucepan and bring to a rolling boil. Reduce the heat to low and add the flour and salt, all at one time.
Stir rapidly and continuously with a wooden spoon as the mixture comes together. Cook for up to three minutes, or until the mixture forms a smooth ball.
Take the pan off the heat and allow it cool for a few minutes. Beat the eggs. Add them to the warm dough one at a time, beating thoroughly to incorporate. Mix in the grated cheese.
Using a teaspoon, place spoonfuls of the mixture on to a baking tray lined with parchment paper, leaving room between each spoonful for the pastry to puff up. Bake for 10 minutes, then turn the heat down to 325 degrees for another 20 minutes, or until the pastries are cooked through and golden.

Gougeres can be made a few hours ahead of time and reheated before serving.